How the Gang started 2019

The Crisman team assembled at the Philadelphia International airport only 16 hours after the ball dropped.

The team was off to their first string of shoots for 2019.  Noel, our production coordinator, arranged 7 shoots in 3 cities within 11 days, no big deal.  The team consisted of Chris, Robert, Mike, Noel, and a former team member Jared Castaldi. They were ready to take on the challenge.


This trip to the West Coast was dedicated to our ongoing project, Women’s Work


Their first stop was Las Vegas to meet and photograph four very different women. They had the privilege to meet Desiree Reed-Francois – Athletic Director of University of Nevada – Las Vegas

Abingdon Welch – Pilot
Meena Vohra – Medical Director of Children’s Hospital of Nevada

and Tonya Rhodes – Casino Shift Manager at Mandalay Bay. Each experience was unique and worthy of its own story for another time.


At the end of their time in the city that never sleeps the team partially disbanded. Jared headed back to the East Coast; Mike threw a camera and a fishing pole into his car and hit the road; and Chris, Robert, and Noel drove west kicking dust behind their gear packed Suburban. They were driving to Los Angeles to meet Heidi and Renae Moneymaker – Stuntwomen, 

and Danielle Perez – Standup Comedian.

These two shoots allowed Robert to flex his photo assistant skills. As a producer, he rarely has the opportunity to build a light while on set. Typically he is juggling dozens of tasks and it was nice to be Chris’s photo assistant once again.

“It was like riding a bike.” 

-Robert Luessen

On January 8th Chris and Noel left Robert to fly back to the office. After two full days in LA, they packed their bags once again and were ready to head north to Palo Alto. There they would finally meet up with Mike for the final shoot with the Vice President of Google, Yoky Matsuoka.  They hit the winding roads north of LA and for the first time in days, it didn’t rain. Supposedly it only rains in LA in January… Who knew?

The team’s shoot with Yoky wasn’t scheduled until January 10th. With this bit of downtime, Mike could hunt down more beautiful landscapes. When the team was finally reunited in Palo Alto they were full of stories to share and tales to tell.

Their time at Google was a wonderful opportunity to work with Yoky and see their stunning campus.  Once wrapped the only thing left for them to do was to get on a plane on the 11th at 6:02 AM. This, of course, is a lot easier said than done. Especially when traveling with 7 checked bags filled with gear. They always give themselves enough time for the process. There was the talk of not even sleeping, but in the end, they all caught a couple Z’s. 6:02 AM came quickly and the team was happy to watch the San Francisco skyline drift into the distance as the traveled into the sunrise. They had done it. 7 shoots in 3 cities in 11 days. A great way to start 2019!

 

We love local

Ready! Set! Black Friday! When the last plate is cleared from the Thanksgiving table that is when some of us start knocking out that Christmas list. If you are like most of us you do a lot of your shopping while sitting on your couch. You quickly swipe through items to purchase and with a touch of your finger your list is complete. But, how do you find unique presents for someone equally unique? Well, we recommend Peg and Awl. A Philadelphia based company owned by wife and husband duo Margaux and Walter Kent. Their shop from the heart has a wonderful catalog of carefully crafted standout items. Each item created out of repurposed material. They rescue neglected treasures and reinvent them into products that can be used in your everyday life.

As you might have guessed, Peg and Awl was a shop from the heart. Born out of the need for Margaux and Walter to create. Their individual passions came together to bring Peg and Awl to life. At first, it was for themselves but then quickly became something for everyone. The practical objects like Waxed Canvas Tote or The Marlowe Lunch Bag ( a few of us in the office have one!) have become popular staples that fit well into everyday life. After asking around the office we created the team’s must-have list! We hope you enjoy our picks.

Peg and Awl – Apothecary Cabinet

Apothecary Cabinet
A long time ago I realized I need to go vertical with my storage. I just have too much stuff. The beautiful Apothecary Cabinet adds unique shelving to any wall in your house. Its versatile design allows me to place it anywhere. It could go in the kitchen and hold all of my spices. It could live on my bedroom wall and store all of my aromatherapy oils… I told you I have a lot of stuff!

Noel Pattani, Production Coordinator
Peg and Awl – Bathtub Caddy

Bathtub Caddy
After several days on the road (which just happened), there is nothing that can set you right again then a hot, relaxing soak with a glass of tasty wine. The Bathtub Caddy keeps your glass and scented candle safe and dry as you dunk your head under the water to hide from the world.

Robert Luessen, Producer
Peg and Awl – All Black Weekender

All Black Weekender

Between work and my hobbies I find myself throwing my life into a bag. The All Black Weekender makes travel a little bit easier. Its versatile shape allows for easy storage. We all know how crammed overhead compartments can be. This durable duffle bag is meant to endure years of seeing the sights. I picture me and this bag aging well together.

Micheal Ryan, Photography Assistant
Peg and Awl – Shanty Man Log Carrier

Shanty Man Log Carrier

When I first saw a log carrier product, there was a bit of smh. As I’ve previously communicated, I grew up in the woods. I’ve been cutting firewood since kindergarten and I love the entire process. Nighttime gatherings of firewood have once again begun at our house. The general idea of grabbing wood from outside, carrying it in, and stacking it inside was feeling a bit off. You can only carry so much before you’re cradling it against your body.  In the end, you’re either with a dirty shirt or a cold house from too many small log runs. Now I get it – I really need this Peg and Awl log carrier. Actually… I just ordered it.

Chris Crisman, Photographer

Happy Holidays from the Crisman Team!!!


Drinks that we are thankful for

By Robert Luessen

I’m not sure if it’s the food or the festivities, but Thanksgiving has always held the top spot on my list of holidays. There’s something that resonates for me about bringing together people to share a meal without the pretense of gift-giving or extracurricular celebration. It also helps that Thanksgiving is by far the best eating and drinking holiday on the calendar.

Photo taken by Jillian Guyette

Not that I have a ton of free hours in the day to devote to holiday preparations, but I always manage to carve out (pun intended) the time to devote to cooking a feast for my friends and family. These coveted seats at the table have no shortage of fine wine or tasty cuisine. Years ago, long before I helmed the entire Thanksgiving dinner I cut my teeth by helping in the kitchen.

Naturally helping in the kitchen came with a drink. For as long as I can remember, at the start of every Thanksgiving, my aunt or uncle would mix up a batch of Poinsettias to get the day started. I wish I knew the origin of this drink to my family’s holiday. I have a sneaking suspicion it falls into the same category of all well revered holiday mainstays; someone started it, no one can remember who or why, and nobody cares. Thanksgiving morning isn’t itself without one:

Poinsettia Cocktail

  • 1 oz Vodka
  • 3 oz Cranberry Juice
  • 1/2 cup Champagne
  • 1 strip Orange Zest
  • Crushed ice

Combine ice, vodka, and cranberry juice in a rocks glass. Stir to chill and top with champagne. Garnish with orange zest. Enjoy and refresh a maximum of two times before dinner, no more, no less.

That said, sometimes the holidays can feel more like a marathon than a sprint. Whether it’s days stuck at home with family whom you may not agree politically or socially, or you’re actually busting your butt to cook two Thanksgiving dinners for almost 40 people in 72 hours (something I may be all too familiar with and everything is fine). Multi-day affairs in my opinion call for either a lower octane option like beer or an easy drinking lower alcohol option like an aperitif. A drink that will waft you through the day (or multiple) without regret. Take it easy and try a Lillet Highball:

Rosemary Lillet Highball

  • 2 oz Lillet Blanc
  • Soda water
  • 1 sprig Rosemary
  • Crushed ice

Combine ice and Lillet in a collins glass. Stir to chill and top with soda water. Garnish with a rosemary sprig. Keep on refreshing this and you’re good to go.

Despite my calls for moderation and pacing, I can’t argue that at the end of the evening there is always time for brown liquor. Once the desserts have been served and the dishes are washed then it’s time to break out the good stuff. Below are some of my recommendations for after meal sippers

Whiskey try Hibiki Suntory
Bourbon try Michter’s 
Scotch try Balvenie Doublewood 12 yrs
Brandy try
Copper & King’s Butchertown 
Cognac try Hennessy VS
Aged Tequilla try Don Julio 1942

 One should always save room for the last sip of the night.

Robert Luessen
Photo taken by Jillian Guyette


Reflections on the Road

Thoughts from an assistant on making the most of working on location

It’s hard to choose a place to begin when I reflect on all of the incredible experiences and opportunities I’ve encountered since joining up with the Crisman team a year and a half ago. Prior to working with Chris & Robert (and now Noel), I wouldn’t have described myself as ‘well-traveled’ but I’ve been lucky enough to take a few international trips and I’ve walked away from each one with a new found appreciation for the beautiful and vast possibilities traveling holds.

Copper Mountain, CO

The priority is always the project at hand and making the best work possible. But one of the many benefits of working with these guys has been their passion for exploring the culture and cuisine of each and every place the job takes us. That passion has had a trickle-down effect and functions as a constant reminder of the importance of staying open to new experiences and maintaining a fresh perspective while on the road.

Beale St. Memphis, TN

Everything from small towns to big cities hold culinary gems if you know where to look. Research should always start with boots on the ground. Do you have a friend in the area? Is there a local producer or crew member you worked with in the past? Give them a shout, for these can be some of your most valuable resources.

Sophi Davis Hunters Hot Springs, Montana

If I had to pick a favorite location it would be Montana hands down. I was absolutely blown away by Montana’s beauty. That and the fact that we got to spend 2 days with climbing legend and Patagonia founder Yvon Chouinard, fishing crystal clear backcountry alpine lakes didn’t hurt either. It was definitely a life-changing trip for me and both reignited my lust for the outdoors and introduced me to the world of fly fishing.

Yvon Chouinard

I continue to be amazed by the places I find myself through this work and the many awesome and talented collaborators I have the pleasure of working with. Whether the job is a small editorial assignment with Chris and I or a large, multi-city ad job with a crew in the double digits, each project has a story and each story helps informs how I approach the next.

Park Hill Poultry, Erin NY

Stand ins

MGM: Rivea Restaurant & Chef Bruno Riou

There are very few moments that a restaurant kitchen is quiet. It is a living thing that thrives on high-energy, passion, and creativity. A highly functional kitchen will feed many people delicious and memorable food every night with each plate prepared with care and love.

In the heart of Rivea Restaurant is where you will find Executive Head Chef Bruno Riou. With a decade of experience working with Alain Ducasse in London, he seized an opportunity to run is own kitchen in Las Vegas at miX and then in 2015 at Rivea restaurant.

One of the challenges a photo crew working in a kitchen is that a photo crew isn’t supposed to be in a kitchen. The space is created for the chefs to work as efficiently as possible. To successfully work with each other like well oiled machines is a requirement for a kitchen and photo team alike. With that in mind we danced about the stainless steel maze photographing Bruno at work.

But what is better with a meal than a perfect pair glass of wine. Somellier Matthew George manages one of the largest wine cellars in Las Vegas that consists of 8500 bottles of 1700 different label selections.

Same as the kitchen, a wine cellar is not meant for a photo crew. There was once again a need for creative collaboration to capture the grandness of the space.

With a few climbing of ladders and Chris wedging himself in an automated sliding door. At the end of the day, we made beautiful photos, worked with great people, and had a wonderful time in Las Vegas

Daveed Diggs Portraits

chris crisman daveed diggs hamilton portrait photo

When our editors at the New York Observer called with an opportunity to shoot a member of the award winning cast of the hit musical Hamilton, we couldn’t say no. We were lucky enough to spend an hour with Daveed Diggs, the actor and rapper currently playing both the roles of Thomas Jefferson and Marquis de Lafayette.

chris crisman daveed diggs hamilton portrait photo

chris crisman daveed diggs hamilton portrait photo

We spent a morning shooting with Daveed Diggs at the Fraunces Tavern Museum in downtown Manhattan, coincidentally a historically significant location that the real Alexander Hamilton frequented during the 19th century. Couldn’t have asked for a better location.

chris crisman daveed diggs hamilton portrait photo

chris crisman daveed diggs hamilton portrait photo

chris crisman daveed diggs hamilton portrait photo

We owe a big thanks to our editors at the Observer for the opportunity and a thank you to the Fraunces Tavern Museum for providing such an awesome location. As always, we also owe a thank you to the team at PXL House for post-production and the final polish on theses shots.

Tickets may be close to impossible to get these days but head over to the official site for Hamilton to check out more info on the show. Also if you’re a Daveed Diggs fan, make sure to give him a follow on Instagram @daveeddiggs. Also make sure to head over to the Observer’s website to read their story on the star.

Questions, comments? Let us know your thoughts below or @crismanphoto and /crismanphoto.

Captured52 + Chris Crisman

crisman wild horses

We’re excited to announce a new collaboration with Captured52, an amazing resource for large format, fine art photography. Starting this Saturday, 2/13 our award winning Wild Horses photo will be available as an open edition 40×60” print. We’re honored to be part of an elite group of image makers that include Sandro Miller, David Burnett, Simon Vahala, Adam Senatori, and Alex Buisse.

Captured52 releases for sale one photograph per week, all printed and framed in stunning large format. Our image will be printed in the USA by a master printer on heavyweight matte Hahnemühle paper, embossed with the Captured52 seal, date-stamped and custom framed in solid wood, museum shadowbox frame. Our Wild Horses image will be available for $1,952.00 including shipping and a large format journal at the end of 2016 featuring images and text from every participating photographer.

Questions, comments? Let us know your thoughts below or @crismanphoto and /crismanphoto. Also make sure to keep up with @Captured52 on Instagram and Captured 52 on Facebook. The sale starts this Saturday 2/13 and will only be available for one week so act fast!