We love local

Ready! Set! Black Friday! When the last plate is cleared from the Thanksgiving table that is when some of us start knocking out that Christmas list. If you are like most of us you do a lot of your shopping while sitting on your couch. You quickly swipe through items to purchase and with a touch of your finger your list is complete. But, how do you find unique presents for someone equally unique? Well, we recommend Peg and Awl. A Philadelphia based company owned by wife and husband duo Margaux and Walter Kent. Their shop from the heart has a wonderful catalog of carefully crafted standout items. Each item created out of repurposed material. They rescue neglected treasures and reinvent them into products that can be used in your everyday life.

As you might have guessed, Peg and Awl was a shop from the heart. Born out of the need for Margaux and Walter to create. Their individual passions came together to bring Peg and Awl to life. At first, it was for themselves but then quickly became something for everyone. The practical objects like Waxed Canvas Tote or The Marlowe Lunch Bag ( a few of us in the office have one!) have become popular staples that fit well into everyday life. After asking around the office we created the team’s must-have list! We hope you enjoy our picks.

Peg and Awl – Apothecary Cabinet

Apothecary Cabinet
A long time ago I realized I need to go vertical with my storage. I just have too much stuff. The beautiful Apothecary Cabinet adds unique shelving to any wall in your house. Its versatile design allows me to place it anywhere. It could go in the kitchen and hold all of my spices. It could live on my bedroom wall and store all of my aromatherapy oils… I told you I have a lot of stuff!

Noel Pattani, Production Coordinator
Peg and Awl – Bathtub Caddy

Bathtub Caddy
After several days on the road (which just happened), there is nothing that can set you right again then a hot, relaxing soak with a glass of tasty wine. The Bathtub Caddy keeps your glass and scented candle safe and dry as you dunk your head under the water to hide from the world.

Robert Luessen, Producer
Peg and Awl – All Black Weekender

All Black Weekender

Between work and my hobbies I find myself throwing my life into a bag. The All Black Weekender makes travel a little bit easier. Its versatile shape allows for easy storage. We all know how crammed overhead compartments can be. This durable duffle bag is meant to endure years of seeing the sights. I picture me and this bag aging well together.

Micheal Ryan, Photography Assistant
Peg and Awl – Shanty Man Log Carrier

Shanty Man Log Carrier

When I first saw a log carrier product, there was a bit of smh. As I’ve previously communicated, I grew up in the woods. I’ve been cutting firewood since kindergarten and I love the entire process. Nighttime gatherings of firewood have once again begun at our house. The general idea of grabbing wood from outside, carrying it in, and stacking it inside was feeling a bit off. You can only carry so much before you’re cradling it against your body.  In the end, you’re either with a dirty shirt or a cold house from too many small log runs. Now I get it – I really need this Peg and Awl log carrier. Actually… I just ordered it.

Chris Crisman, Photographer

Happy Holidays from the Crisman Team!!!


Drinks that we are thankful for

By Robert Luessen

I’m not sure if it’s the food or the festivities, but Thanksgiving has always held the top spot on my list of holidays. There’s something that resonates for me about bringing together people to share a meal without the pretense of gift-giving or extracurricular celebration. It also helps that Thanksgiving is by far the best eating and drinking holiday on the calendar.

Photo taken by Jillian Guyette

Not that I have a ton of free hours in the day to devote to holiday preparations, but I always manage to carve out (pun intended) the time to devote to cooking a feast for my friends and family. These coveted seats at the table have no shortage of fine wine or tasty cuisine. Years ago, long before I helmed the entire Thanksgiving dinner I cut my teeth by helping in the kitchen.

Naturally helping in the kitchen came with a drink. For as long as I can remember, at the start of every Thanksgiving, my aunt or uncle would mix up a batch of Poinsettias to get the day started. I wish I knew the origin of this drink to my family’s holiday. I have a sneaking suspicion it falls into the same category of all well revered holiday mainstays; someone started it, no one can remember who or why, and nobody cares. Thanksgiving morning isn’t itself without one:

Poinsettia Cocktail

  • 1 oz Vodka
  • 3 oz Cranberry Juice
  • 1/2 cup Champagne
  • 1 strip Orange Zest
  • Crushed ice

Combine ice, vodka, and cranberry juice in a rocks glass. Stir to chill and top with champagne. Garnish with orange zest. Enjoy and refresh a maximum of two times before dinner, no more, no less.

That said, sometimes the holidays can feel more like a marathon than a sprint. Whether it’s days stuck at home with family whom you may not agree politically or socially, or you’re actually busting your butt to cook two Thanksgiving dinners for almost 40 people in 72 hours (something I may be all too familiar with and everything is fine). Multi-day affairs in my opinion call for either a lower octane option like beer or an easy drinking lower alcohol option like an aperitif. A drink that will waft you through the day (or multiple) without regret. Take it easy and try a Lillet Highball:

Rosemary Lillet Highball

  • 2 oz Lillet Blanc
  • Soda water
  • 1 sprig Rosemary
  • Crushed ice

Combine ice and Lillet in a collins glass. Stir to chill and top with soda water. Garnish with a rosemary sprig. Keep on refreshing this and you’re good to go.

Despite my calls for moderation and pacing, I can’t argue that at the end of the evening there is always time for brown liquor. Once the desserts have been served and the dishes are washed then it’s time to break out the good stuff. Below are some of my recommendations for after meal sippers

Whiskey try Hibiki Suntory
Bourbon try Michter’s 
Scotch try Balvenie Doublewood 12 yrs
Brandy try
Copper & King’s Butchertown 
Cognac try Hennessy VS
Aged Tequilla try Don Julio 1942

 One should always save room for the last sip of the night.

Robert Luessen
Photo taken by Jillian Guyette


Reflections on the Road

Thoughts from an assistant on making the most of working on location

It’s hard to choose a place to begin when I reflect on all of the incredible experiences and opportunities I’ve encountered since joining up with the Crisman team a year and a half ago. Prior to working with Chris & Robert (and now Noel), I wouldn’t have described myself as ‘well-traveled’ but I’ve been lucky enough to take a few international trips and I’ve walked away from each one with a new found appreciation for the beautiful and vast possibilities traveling holds.

Copper Mountain, CO

The priority is always the project at hand and making the best work possible. But one of the many benefits of working with these guys has been their passion for exploring the culture and cuisine of each and every place the job takes us. That passion has had a trickle-down effect and functions as a constant reminder of the importance of staying open to new experiences and maintaining a fresh perspective while on the road.

Beale St. Memphis, TN

Everything from small towns to big cities hold culinary gems if you know where to look. Research should always start with boots on the ground. Do you have a friend in the area? Is there a local producer or crew member you worked with in the past? Give them a shout, for these can be some of your most valuable resources.

Sophi Davis Hunters Hot Springs, Montana

If I had to pick a favorite location it would be Montana hands down. I was absolutely blown away by Montana’s beauty. That and the fact that we got to spend 2 days with climbing legend and Patagonia founder Yvon Chouinard, fishing crystal clear backcountry alpine lakes didn’t hurt either. It was definitely a life-changing trip for me and both reignited my lust for the outdoors and introduced me to the world of fly fishing.

Yvon Chouinard

I continue to be amazed by the places I find myself through this work and the many awesome and talented collaborators I have the pleasure of working with. Whether the job is a small editorial assignment with Chris and I or a large, multi-city ad job with a crew in the double digits, each project has a story and each story helps informs how I approach the next.

Park Hill Poultry, Erin NY

Stand ins

MGM: Rivea Restaurant & Chef Bruno Riou

There are very few moments that a restaurant kitchen is quiet. It is a living thing that thrives on high-energy, passion, and creativity. A highly functional kitchen will feed many people delicious and memorable food every night with each plate prepared with care and love.

In the heart of Rivea Restaurant is where you will find Executive Head Chef Bruno Riou. With a decade of experience working with Alain Ducasse in London, he seized an opportunity to run is own kitchen in Las Vegas at miX and then in 2015 at Rivea restaurant.

One of the challenges a photo crew working in a kitchen is that a photo crew isn’t supposed to be in a kitchen. The space is created for the chefs to work as efficiently as possible. To successfully work with each other like well oiled machines is a requirement for a kitchen and photo team alike. With that in mind we danced about the stainless steel maze photographing Bruno at work.

But what is better with a meal than a perfect pair glass of wine. Somellier Matthew George manages one of the largest wine cellars in Las Vegas that consists of 8500 bottles of 1700 different label selections.

Same as the kitchen, a wine cellar is not meant for a photo crew. There was once again a need for creative collaboration to capture the grandness of the space.

With a few climbing of ladders and Chris wedging himself in an automated sliding door. At the end of the day, we made beautiful photos, worked with great people, and had a wonderful time in Las Vegas

Daveed Diggs Portraits

chris crisman daveed diggs hamilton portrait photo

When our editors at the New York Observer called with an opportunity to shoot a member of the award winning cast of the hit musical Hamilton, we couldn’t say no. We were lucky enough to spend an hour with Daveed Diggs, the actor and rapper currently playing both the roles of Thomas Jefferson and Marquis de Lafayette.

chris crisman daveed diggs hamilton portrait photo

chris crisman daveed diggs hamilton portrait photo

We spent a morning shooting with Daveed Diggs at the Fraunces Tavern Museum in downtown Manhattan, coincidentally a historically significant location that the real Alexander Hamilton frequented during the 19th century. Couldn’t have asked for a better location.

chris crisman daveed diggs hamilton portrait photo

chris crisman daveed diggs hamilton portrait photo

chris crisman daveed diggs hamilton portrait photo

We owe a big thanks to our editors at the Observer for the opportunity and a thank you to the Fraunces Tavern Museum for providing such an awesome location. As always, we also owe a thank you to the team at PXL House for post-production and the final polish on theses shots.

Tickets may be close to impossible to get these days but head over to the official site for Hamilton to check out more info on the show. Also if you’re a Daveed Diggs fan, make sure to give him a follow on Instagram @daveeddiggs. Also make sure to head over to the Observer’s website to read their story on the star.

Questions, comments? Let us know your thoughts below or @crismanphoto and /crismanphoto.

Captured52 + Chris Crisman

crisman wild horses

We’re excited to announce a new collaboration with Captured52, an amazing resource for large format, fine art photography. Starting this Saturday, 2/13 our award winning Wild Horses photo will be available as an open edition 40×60” print. We’re honored to be part of an elite group of image makers that include Sandro Miller, David Burnett, Simon Vahala, Adam Senatori, and Alex Buisse.

Captured52 releases for sale one photograph per week, all printed and framed in stunning large format. Our image will be printed in the USA by a master printer on heavyweight matte Hahnemühle paper, embossed with the Captured52 seal, date-stamped and custom framed in solid wood, museum shadowbox frame. Our Wild Horses image will be available for $1,952.00 including shipping and a large format journal at the end of 2016 featuring images and text from every participating photographer.

Questions, comments? Let us know your thoughts below or @crismanphoto and /crismanphoto. Also make sure to keep up with @Captured52 on Instagram and Captured 52 on Facebook. The sale starts this Saturday 2/13 and will only be available for one week so act fast!

 

New Personal Work: The Musician

chris crisman the musician conceptual personal work

We’re always striving to create new work that we’ve never seen before – some images that exist squarely in reality and others that require a bit more imagination to create and a bit more ingenuity to bring to life. When we’re in the studio concepting and brainstorming, ideas have a tendency to grow and build off of other ideas until everyone has a clear vision of what we’re after, whether it exists in reality or not.

For this new photo that we’re calling The Musician, both the location and the talent were born out of a brainstorming session that got us all a bit carried away, with thoughts and ideas that compounded and forced us to ask the question: “how can we shoot that?”

chris crisman the musician conceptual personal work

First and foremost we needed an environment for our photograph. From imagination to the internet and eventually to reality, we whittled down the list of possible locations from a worldwide search (ruled out – too many frequent flyer miles to travel to Europe on short notice) and eventually discovered a violin shop in the tri-state area that contained all of the pieces of what we were looking for.

chris crisman the musician conceptual personal work

Were those pieces necessarily lined up and constructed in the way that they needed to be for our concept to come to life? Not so much. But we knew that the reality of the space was merely a detail that we could overcome with a touch of creative retouching and post-work.

So we shot, and shot and shot, capturing as many angles and vantages on the violin shop as we could, knowing that the final space would be created as a composite of these pieces.

chris crisman the musician conceptual personal work

chris crisman the musician conceptual personal work

As for the character, we knew we wanted someone who would look eccentric and eclectic, someone who could match with and amplify the background we’d created. Simply enough, our casting call only asked for “unique looking” males and we let the magic of the search provide what it could. After sifting through a few pages of results, we knew immediately who our talent would be when we saw Geoff Lee – an actor and musician based in New York. Geoff was on-board and with the help of our talented prop and wardrobe stylists set to work creating his character.

In the end it all came together seamlessly, a space and character born out of imagination and brought to life through our vision. As always, we can say that the sum is greater than the whole of it’s parts, but those parts deserve a thank you. Many thanks to our talented model Geoff, Matthew Englebert on props, Wendy Oswald Kinney for wardrobe help, Megan Ambroch for makeup styling, and of course the talented folks at PXL House for bringing it all together in post.

Questions, comments? Let us know your thoughts below or @crismanphoto and /crismanphoto!