Reflections on the Road

Thoughts from an assistant on making the most of working on location

It’s hard to choose a place to begin when I reflect on all of the incredible experiences and opportunities I’ve encountered since joining up with the Crisman team a year and a half ago. Prior to working with Chris & Robert (and now Noel), I wouldn’t have described myself as ‘well-traveled’ but I’ve been lucky enough to take a few international trips and I’ve walked away from each one with a new found appreciation for the beautiful and vast possibilities traveling holds.

Copper Mountain, CO

The priority is always the project at hand and making the best work possible. But one of the many benefits of working with these guys has been their passion for exploring the culture and cuisine of each and every place the job takes us. That passion has had a trickle-down effect and functions as a constant reminder of the importance of staying open to new experiences and maintaining a fresh perspective while on the road.

Beale St. Memphis, TN

Everything from small towns to big cities hold culinary gems if you know where to look. Research should always start with boots on the ground. Do you have a friend in the area? Is there a local producer or crew member you worked with in the past? Give them a shout, for these can be some of your most valuable resources.

Sophi Davis Hunters Hot Springs, Montana

If I had to pick a favorite location it would be Montana hands down. I was absolutely blown away by Montana’s beauty. That and the fact that we got to spend 2 days with climbing legend and Patagonia founder Yvon Chouinard, fishing crystal clear backcountry alpine lakes didn’t hurt either. It was definitely a life-changing trip for me and both reignited my lust for the outdoors and introduced me to the world of fly fishing.

Yvon Chouinard

I continue to be amazed by the places I find myself through this work and the many awesome and talented collaborators I have the pleasure of working with. Whether the job is a small editorial assignment with Chris and I or a large, multi-city ad job with a crew in the double digits, each project has a story and each story helps informs how I approach the next.

Park Hill Poultry, Erin NY

Stand ins