Baking with LOVE

They say the way to a person’s heart is through their stomach and if you were armed with Georgetown cupcakes your crushes heart would be in the palm of your hands.

These undisputed delectable treats have tantalized taste buds for over a decade. Sisters and owners, Sophie LaMontagne and Katherine Berman, officially opened their doors over a decade ago in Washington, DC on Valentine’s day in 2008.

Georgetown Cupcake – Washington, DC

Since then they have expanded Georgetown Cupcake to six cities, ship cupcakes nationwide, and have developed a cupcake and frosting mix baking line in partnership with Williams Sonoma. With a menu of over 100 different flavors, they now bake over 25,000 cupcakes a day and have over 300 employees across the country.

Sophie LaMontagne and Katherine Berman

As an addition to our ongoing Women’s Work project we asked the sisters who inspired them to become the cupcake queens they are today. Sophie and Katherine’s love of tiny cakes started early in their lives.

Sophie and Katherine

They spent much of their early childhood with their grandmother, Katherine Ouzas, watching her bake during the holidays and special occasions.

Katherine Ouzas

Not only did they develop their passion for baking from their grandmother but learned the importance of hard work. As a non-english speaking immigrant from Greece, their grandmother created a life in the United States with her husband. She had achieved the American dream and with those skills passed down, Sophie and Katherine had the confidence to follow their dreams.

Love comes in so many forms and places. From their grandmother, Sophie and Katherine learned and experienced the joy that they could bring to others through baking – the notion that something that they made with their own hands could bring happiness to others.  And thatʼs ultimately what their business is about – spreading love, comfort, and joy to others.

Sugar Rush

Twas the night before Christmas, when all through the house, not a creature was stirring, not even a mouse. The stockings were hung by the chimney with care, in hopes that St. Nicholas soon would be there. The children were nestled all snug in their beds, while visions of sugar plums danced in their heads.

But, who are the creators of those delectable treats? It’s not the cheerful St. Nick with a little round belly, that shakes when he laughs like a bowlful of jelly. The magical sweets are created by the Candymaker, also known as a Confectioner. These sugar-rush masters make it difficult to settle our brains for a long winter’s nap. They have the ability to take simple ingredients, the right amount of time and heat to manifest treats we literally dream of!

A career that is fueled by a love of sugar is not meant for everyone. We asked Candymaker, Davina Soondrum aka @misswonka, what inspired her to venture down the path of sweets.

Davina Soondrum aka @misswonka

I could not think of anything more addictive than making others happy by something I created.

Davina Soondrum

She is a self-proclaimed sugar pusher at heart and found inspiration from such icons as Sylvia Weinstock,

Royal Wedding: Sweet Endings with Sylvia Weinstock

Jacques Torres from the PBS show Dessert Circus,

Dessert Circus with Jacques Torres

and Marcel Desaulniers, author of “Death by Chocolate”.

Death by Chocolate

These three idols, however, did not spark the sweet tooth within Davina. They just encourage it. Roald Dahl’s whimsical tale of a young boy and his adventure in Willy Wonka and the Chocolate Factory was what excited her passion for confections.

Roald Dahl’s Willy Wonka and the Chocolate Factory

This fantastical tale ignited Davina’s imagination and will forever be the catalyst of her career.

I am the maker of music, the dreamer of dreams

Gene Wilder as Willy Wonka in Charlie and the Chocolate Factory

When we first met Davina she was a candymaker at Shane’s Confectionery but has since then moved on.

Shane Confectionery

Today she creates delightful goodies as the pastry chef at Lacroix while simultaneously working on her pet project called “Hey, Sugar”.  With her personal confectionery circus where she see herself as the ringmaster. “Hey, Sugar” allows her to research and develop chocolate bars, infused cotton candy sugar, hand pulled sugar confections, and gummies. YUMMY!

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There are exciting things to come from Davina and we can’t wait to try all over her tasty treats.

Happy Holidays from the Crisman Team!